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1. Preservation of Food Quality One of the key advantages of tin cans is their ability to preserve food quality over extended periods. The airtight seal of a tin can prevents exposure to light, oxygen, and moisture, which can lead to spoilage. This is particularly important for perishable items such as fruits, vegetables, and meats, as it allows consumers to enjoy them long after their harvest.
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By 2010, China had firmly established itself as one of the world's leading suppliers of corrugated metal roofing. The country's robust industrial base, combined with an abundance of raw materials, enabled manufacturers to produce high-quality metal roofing at competitive prices. A significant number of suppliers emerged during this period, offering a variety of products that catered to domestic and international markets.